Salted egg preparations in 1 step!
All You Need to Create Scratch-like Salted Egg Dishes.
- Consistent quality and performance.
- Versatile: works great with all kinds of salted egg dishes (prawns, chicken, squids and pasta).
- Cheaper to use VS fresh raw salted eggs.
- Much more convenient to store and use VS raw salted eggs.
- Use only quality pasteurised eggs and the latest drying technology
- HALAL certified and produced in a GMP & HACCP verified factory
- Shelf Life: 9 Months
- Storage: Store in a cool and dry place. After opening, fold the bag and seal properly to keep balance of content fresh.
- Ingredients: Chicken Egg, Maltodextrin, Shortening Powder [Non-hydrogenated Palm Fat, Non-hydrogenated Palm Oil, Glucose Syrup (Contains gluten), Sodium Caseinate (Contains Milk Derivatives)], Yeast Extract, Non Dairy Creamer [Glucose syrup, Fully Hydrogenated Palm Kernel Fat, Sodium Caseinate (Contains Milk Derivatives), Dipotassium Phosphate, Mono and Diglycerides of Fatty Acids, Silicone Dioxide], Synthetic Flavouring (Contains Egg) and Colouring (Curcumin). Contains permitted food additives from animal, plant and synthetic origins.
- Allergen Information: Contains Gluten, Milk Derivatives, Egg. May contains traces of soy, fish, crustacean, mollusc, sesame, peanut and tree nuts.
