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Delivers Well Balanced Flavours! From sautéing, marinating and seasoning, Knorr Chicken Stock is the number one hassle-free solution to cooking a variety of dishes.
How to Use For Marinade: 12g of KNORR® Chicken Stock to 1kg of meat. For Stock: Dissolve 15g of KNORR® Chicken Stock in 1 liter of boiling water. For more flavourful dishes, adjust accordingly to recipe. For Stir Fry: 50g of KNORR® Chicken Stock to 1kg of cooked rice.
Ingredients: Salt, Flavour Enhancer (INS621, INS635), Maltodextrin, Corn Flour, Sugar, Chicken Meat, Palm Fat, Hydrolysed Vegetable Protein, Flavourings (Contains Egg), Silicone Dioxide and Spices. Contains permitted food additives from plant, animal and synthetic origin.
Allergen Information: Contains Egg. May contains traces of cereal containing gluten, fish, soy, milk, crustacean, mollusc, sesame, peanut and tree nuts.
No. 1, 3, 5, 7 & 9, Jalan 2
Pandan Indah Industrial Park,
55100 Kuala Lumpur, Malaysia
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